Gambas Ajillo

Local fresh shrimp sauteed in olive oil, garlic and parsley. 8.90

 

Gambas Mondragon

Local fresh shrimp sauteed with our creamy roasted poblano pepper sauce. 8.90

 

Gambas Mozambicana

Local fresh shrimp sauteed with coconut milk, cayenne pepper and cilantro. 8.90

 

Gambas Carmen Miranda

Local fresh shrimp sauteed with fresh pineapple in a creamy coconut honey mustard curry sauce. 9.90

 

Scallops Mondragon

Fresh large scallops panko-ecrusted served on bed of our chef's creamy roasted poblano pepper sauce. 10.90

 

Ameijoas Villa Roy

Twelve clams steamed in our white wine sauce, with green and red peppers, chorizo, garlic and onions. 13.90

 

Mejillones Rubro Negro

Fresh mussels sauteed with chorizo and sofrito in our white wine sauce . 11.90

 

Calamari Amante

Fresh calamari and breaded oysters flash fried, served with special marinara sauce. 11.90

 

Almondegas de Carneiro

Lamb meatballs served with our Spanish blue cheese sauce. 10.90

 

Almondegas de Siri

Lump crab meatballs hand-crafted and served with our saffron seafood sauce. 12.90

 

Tortilla Flamenca

Layers of sliced potatoes, spinach and manchego cheese, bonded with with an egg mixture and freshly baked. 7.99

 

Picanha a Palito

Grilled top sirloin with our chef's Spanish blue cheese sauce. 11.90

 

Picandinho Cule

Diced pork sauteed with our spicy creamy curry sauce. 8.90

 

Chorizo a la Portuguesa

Portuguese sausage grilled and served over an open flame. 11.90

 

Eggplant Branca Lua

Roasted eggplant rolled and stuff with crabmeat and spinach, topped with a saffron seafood sauce and mozzarella. 11.90

 

Pan con Tomate

Char-grilled homemade bread brushed with fresh tomatoes. 4.90

 

Croquetas Alinhados

Two croquettes, one chicken and catupiry, one ham and catupiry, served with a spicy aioli sauce. 8.90

 

Queso de Cabra

Fresh fried herbed goat cheese medallions served with aioli sauce. 9.90

 

Mussarela Frita

Fresh fried mozzarella on a bed of Willys marinara sauce. 7.90

 

Polenta

Fried polenta topped with chorizo in a regional castilla sauce. 7.90

 

Ceviche La Mancha

Diced grouper cured on lime juice, red onions cilantro and peppers, garnished with fresh mango. 9.90

 

Aceitunas Alinhados

Marinated imported olives and manchego cheese cubes. 7.90

 

Mussarela de Bufala

Imported buffalo-milk mozzarella layered with fresh basil tomato slices, drizzle extra virgin oil and balsamic glaze. 12.90

 

Willys Mussarela

Fresh homemade mozzarella rolled with roasted red peppers and prosciutto de parma. 9.90

 

Quijotera a La Mancha

Platter of serrano ham, chorizo, fresh mozzarella tomato, roasted zucchini, eggplant and squash, drizzled in extra virgin olive oil and balsamic glaze. 13.90

 

Pintxo con Boquerones

Fresh marinated anchovies and kalamata olives on miniature skewers served on char-grilled bread. 7.90

 

Pintxo Manchega

Fresh marinated anchovies, green olives, banana peppers and diced manchego cheese on miniature skewers. 9.90

 

 

 

Jantares Vegetariano and Salads

Always fresh salads made to order.

 

Ensalada La Mancha 

Mixed greens topped with fresh tomatoes, olives, onions and hearts of palm dressed in homemade balsamic vinaigrette. 5.90

 

Ensalada Griega 

Chilled romaine topped with with imported feta cheese, kalamata olives and banana peppers, garnished with wedges of tomatoes with a homemade vinaigrette. 6.90

 

Ensalada Ciudad Real 

Two fried goat cheese medallions served over mixed greens, caramelized onions and fried beet chips in a homemade curry with honey mustard dressing. 8.90

 

Ensalada Sierra Morena 

Fried fresh calamari served on a bed of mixed greens, hearts of palm, tomato, raisins and fresh mango topped with homemade mago dressing. 7.90

 

Ensalada Caesar 

Romaine hearts tossed in a creamy Caesar dressing and topped with parmesan, bacon bits and spicy croutons. 6.90

 

Ensalada Caesar 

Fresh anchovies, eggplant caponata served over toasted bread. 7.90

 

Pasta Primavera

Sauteed zucchini, squash, mushroom and broccoli in marinara sauce served over penne. 15.90

 

Eggplant Don Quixote

Grilled eggplant layered with manchego cheese topped with our creamy Jerez mushroom sauce, rice and vegetables. 11.90

 

Paella Vegetariana

A combination of select fresh veggies cooked with safron rice, beans, and sofrito. 18.90

 

 

Jantares de Carne / Jantar De Marisco

Always fresh. always Delicious.

 

Fillet La Mancha

Fillet mignon char-grilled over an open flame topped with our chef's Spanish blue cheese sauce. 36.90 

 

Fillet Lisboa

Fillet mignon char-grilled over an open flame topped with port wine and our porcini mushroom sauce. 36.90

 

Carneiro Conde de Lemos

Six-bone rack of lamb char-grilled over an open flame topped with mushrooms and our chef's port wine sauce. 36.90

 

Rabo de Toro

Braised oxtail broiled in red wine, sofrito, fingerling potatoes and herbs. 25.90

 

Churrasco na Tabua 

Brazilian top sirloin and your choice of chicken breast or pork tenderloin, char-grilled on an open flame, accompanied with hearts of palm salad, fresh potato fries, rice and beans, served on a wooden platter. 47.90

 

 

Pollo Medina

Char-grilled chicken breast topped with mushrooms in jerez creamy sauce. 17.90

 

Grouper Mondragon

Fresh grouper fillet topped in our creamy roasted poblano pepper sauce, served with two panko-encrusted sea scallops. 26.90

 

Frutti di Mare

Fresh local jumbo shrimp, sea scallops and Prince Edward Island Mussels sauteed with a creamy vodka sauce served over

penne. 24.90

 

Snapper a la Dulcinea

Fresh snapper filled topped with sauteed shrimp, lemon, butter, kalamata olives and capers sauce. 25.90

 

Espada del Rey

Herb-encrusted jumbo shrimp and Portuguese chorizo, skewered char-grilled on an open flame, served with our homemade potato salad and veggies. 24.90

 

Scallops Royal

Large sea scallops char-grilled on an open flame served with our seafood saffron sauce. 25.90

 

Pasta Johanna

Chicken breast, zucchini, squash, mushrooms and sun dried tomatoes in creamy Alfredo sauce served over penne. 16.90

 

 

  Jantares Grandes (Big Dinners

Try one of our tasteful Paellas!

Paella Alicantina

A combination of fish, clams, shrimp, mussels, chicken and choriso cooked with saffron rice and sofrito, garnished with roasted peppers and peas. 23.90 for one / 44.90

Paella Valencia

A combination of lamb, chicken, pork tenderloin, choriso and white beans cooked with saffron rice and sofrito, garnished with roasted peppers and peas. 24.90 for one / 46.90 for two

 

Paella Marinera

Seafood combination of fresh fish, octopus, clams, shrimp, mussels cooked with saffron rice and sofrito, garnished with roasted peppers and peas. 24.90 for one / 47.90 for two

 

Caldeirada a Portugues

Fresh fish, octopus, clams, shrimp and mussels stewed in a blackened clay pot with coconut milk sofrito, cayenne pepper and a fresh cilantro, served with saffron rice. 47.90 for two

 

Muqueca Don Quixote

Fresh fish, octopus, clams, shrimp, mussels and heart of palm, with our classic bouillabaisse sauce served with saffron rice. 24.90